Where Culinary Excellence Aligns with Recognition
Over six years we've guided food enthusiasts from curious tasters to confident home cooks through genuine international cuisine experiences. Our track record reflects the dedication we bring to every lesson.
Awards & Industry Accolades
Our commitment to authentic culinary education has earned praise from leaders in the food sector and from educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement is a team of passionate food experts who dedicate their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hart
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.